Apple cake with Greek yogurt and blueberries super soft without electric whisks just like grandma made it, a dessert that everyone, young and old, enjoys and it’s great both as a breakfast cake or a tasty snack.
It’s made with the famous basic yogurt batter with the addition of apples and blueberries but you can enrich it as you like, like the coconut and yogurt ring cake or the orange and yogurt ring cake and you don’t even need the electric whisks because you mix everything in a bowl with a hand whisk or a fork just like grandma used to do, she made the classic ring cake just like that.
However, if you want to use electric whisks, you can easily follow the recipe for the yogurt ring cake in the air fryer. Now, all you need to do is gather all the ingredients, choose the flavor you like best, and try this delight, and it will surely disappear in no time. But let’s see what we need to make the apple cake with Greek yogurt and blueberries super soft without electric whisks just like grandma made it.
HERE ARE SOME RECIPES FOR BREAKFAST OR SNACK THAT THE WHOLE FAMILY WILL LOVE
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
Apple cake with Greek yogurt and blueberries super soft without electric whisks just like grandma made it, a dessert that everyone, young and old, loves
- 3 eggs
- 5 oz sugar
- 1/2 cup sunflower oil
- 2/3 cup Greek yogurt
- 1 packet baking powder
- 2 cups all-purpose flour
- flavoring (as desired, I use grated lemon zest)
- fresh blueberries (as required)
- powdered sugar (for dusting)
- 2 apples
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
Steps
LET’S PREPARE THE CAKE
To prepare the batter, follow this recipe. Pour the batter into a cake pan about 9.5 inches lined with parchment paper, place the sliced apples and some blueberries on top, some of which should be pushed into the batter while others remain on top. Bake at 356°F for about 40 minutes, but always adjust according to your oven and do the toothpick test. Remove from the oven and sprinkle with powdered sugar. You will smell the aroma and taste the flavor.
FOR A GOOD RESULT, MAKE SURE ALL FRESH INGREDIENTS ARE AT ROOM TEMPERATURE
FAQ (Frequently Asked Questions)
CAN I USE GREEN APPLES?
YES, OF COURSE, THE FLAVOR WILL BE MORE TART BUT JUST AS GOOD
