The quick puff pastry calzone is the recipe for a fast and simple appetizer, a snack ready in 30 minutes, and that we can prepare with a wide range of ingredients!
My “OWN” PUFF PASTRY CALZONE is filled in a very homemade way with ingredients we often have at home, like a few slices of cold cuts (salami for me), cherry tomatoes (grape tomatoes for me), and some cheese I had in the fridge—a genuine and tasty mix!
I also added a few strands of arugula with that particular flavor, which was sitting in a little bag and looked pleading, ha ha!
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I have opened a free recipe channel on WhatsApp with no notifications and no sound, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F, and every day you can read a sweet and a savory recipe!
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- Difficulty: Very Easy
- Cost: Cheap
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Ingredients QUICK PUFF PASTRY CALZONE RECIPE
#adv
- 2 rolls puff pastry (round)
- 7 oz stracchino
- 3.5 oz grated Grana cheese (but also caciotta, Asiago, Fontina …)
- 12.35 oz grape tomatoes
- 7 oz salami (Milano or cooked ham)
- 1 egg (to brush on top before baking)
- to taste salt
- to taste pepper
- to taste arugula
Tools QUICK PUFF PASTRY CALZONE RECIPE
#adv
- Baking Dishes
- Parchment Paper
- Knives
- Forks
FOR THE PREPARATION OF THE QUICK PUFF PASTRY CALZONE RECIPE
I leave the puff pastry rolls at room temperature and then roll them out on a surface, leaving the parchment paper that comes with the package.
I cut the grape tomatoes into pieces and place them on absorbent paper to remove the juice that could (and did, ha ha😁) wet and break the pastry during baking.
On half of each disc, I place the slices of salami, slightly overlapping them; I also add the stracchino in pieces, the tomatoes, the grated cheese, and a few strands of arugula.
I sprinkle a pinch of salt and pepper, then close each calzone of ready-made puff pastry, sealing it well with a fork.
To prevent it from puffing up, I make a few holes with a wooden skewer, then brush the surface with the beaten egg just diluted with a tablespoon of water.
A pinch of salt and I bake at 356°F static mode for about 30 minutes or according to the characteristics of our home oven.
They should be golden and crispy… Enjoy your meal!
AnnalisaP.S. I made small ones because I had my nephews over for dinner, but feel free to proceed as you prefer, dear friends!
