Super soft coconut and yogurt bundt cake without butter, ready in 5 minutes, without making a mess, only one bowl and whisk, an infallible method used by our grandmothers like the classic bundt cake without a scale, all in one bowl, but in this case, the ingredients are weighed.
It is a very soft dough without butter and very melting. After making several yogurt desserts all very good like the yogurt and orange bundt cake, this one is truly special. I have already tried it for making the simple yogurt bundt cake, but this time, I added coconut, which made it even better.
However, if you don’t want to use the all in one bowl method, you can always use electric whisks and follow this recipe. Now all you have to do is try this delight, and I am sure you will finish it in no time. Let’s see what we need to make the super soft coconut and yogurt bundt cake without butter, ready in 5 minutes, without making a mess, only one bowl and whisk.
BELOW I LEAVE YOU SOME RECIPES TO PREPARE SUPER SOFT BUNDT CAKES WITH GUARANTEED SUCCESS
- MARBLED CAPPUCCINO BUNDT CAKE BIMBY WITH OIL-BASED DOUGH, SOFT AND LIGHT, COOKED IN AIR FRYER, EASY AND QUICK DESSERT
- LEMON JUICE BUNDT CAKE WITHOUT KNEADING ALL IN A BOWL, SOFT AND MOIST UNTIL THE LAST BITE
- MUFFINS WITH CHOCOLATE CHIPS WITHOUT BUTTER SUPER SOFT WITHOUT SCALE, MIX EVERYTHING IN A BOWL, THEY WILL EAT ONE AFTER ANOTHER
- SOFT CAKE WITH CHOCOLATE CHIPS AND RICOTTA BIMBY WITHOUT BUTTER WITH EGG WHITES, A CLOUD OF PLEASURE THAT EVEN CHILDREN WILL LIKE
- CHOCOLATE BUNDT CAKE IN AIR FRYER WITHOUT SCALE, 5 MINUTES, ALL IN A BOWL
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Super soft coconut and yogurt bundt cake without butter, ready in 5 minutes, without making a mess, only one bowl and whisk, an infallible method used by our grandmothers
- 4 eggs (room temperature)
- 6.34 oz plain yogurt or coconut yogurt (room temperature)
- 5.64 oz sugar
- 0.5 cup sunflower seed oil
- 1 packet baking powder
- flavoring of choice
- 9.88 oz all-purpose flour
- 0.71 oz coconut flour (or grated coconut)
- grated coconut (for sprinkling)
- water (as needed)
- unsweetened cocoa powder (as needed)
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Hand whisk
Steps
LET’S PREPARE THE BUNDT CAKE
to make the bundt cake, you can follow the procedure from this recipe. Pour into a bundt cake mold about 9.45 inches (24 cm) lined with a sheet of air fryer paper and bake at 356°F (180°C) for about 35 minutes, but always adjust to your oven and do the toothpick test. Take it out and let it cool. In the meantime, put some water in a small bowl and gradually add the cocoa, stirring until you get a fairly dense consistency. Pour this glaze over the bundt cake and immediately sprinkle with grated coconut. You’ll taste the delight.
