I stumbled upon this recipe by chance and immediately fell in love with it. It’s incredibly simple to make and has been loved by everyone: cabbage cutlets, they are prepared in just a few minutes and are super tasty. Soft underneath, with a crunchy coating you can customize with your favorite herbs, a rich side dish that pairs well with everything, like the onion cutlets.
Let’s get to work and make the cabbage cutlets together.
OTHER VEGETABLE CUTLETS
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of cabbage cutlets
- 1 cabbage
- 6 tablespoons extra virgin olive oil
- 4 tablespoons soy sauce
- 6 tablespoons breadcrumbs
- to taste salt and pepper
- to taste chopped parsley
Tools
- Baking Tray
Steps for preparing cabbage cutlets
First, clean the cabbage and remove the outer leaves. Cut it into slices no more than about 3/4 inch thick and place them on a baking tray lined with parchment paper.
In a bowl, mix breadcrumbs with two to three tablespoons of extra virgin olive oil, salt, and pepper. You can also add your favorite herbs. In another bowl, mix olive oil and soy sauce.
Season the cabbage slices with the oil and soy sauce emulsion. Sprinkle with the breadcrumb mixture and bake in a static oven at 356°F for about 30 minutes. Sprinkle with chopped parsley before serving.
Storage
You can store the cutlets in the fridge for two or three days.
