A strawberry cake without eggs, butter, and milk can be prepared and is delicious. And I will tell you more, it is also prepared without a bowl because the ingredients are mixed inside the pan in which you will cook it, like this almond cake. Delicate and fragrant, it is accompanied by a strawberry sauce that is prepared in 5 minutes and is delicious. Perfect for breakfast and snack, it has hazelnut crumbs on the surface that give a crunchy note.
Let’s get to work and prepare the strawberry cake without eggs, butter, and milk together.
OTHER STRAWBERRY DESSERTS
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Preparing the Strawberry Cake Without Butter, Milk, and Eggs
- 5.3 oz strawberries
- 2.5 cups all-purpose flour
- 1 packet baking powder
- 0.6 cups sugar
- 1 cup plant-based milk
- 1 pinch salt
- 0.4 cups vegetable oil
- 1 teaspoon vanilla extract
- 2.1 oz hazelnuts
- 7 oz strawberries
- 2 tablespoons sugar
- Half lemon
Tools
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- Baking Pan
- Hand Whisks
- Blenders
Steps for Preparing the Strawberry Cake Without Butter, Milk, and Eggs
Wash and hull the strawberries. Set them aside. Grease a baking pan (8 x 10 inches). Inside, sift the flour and baking powder. Add the sugar and mix the dry ingredients. Add salt, oil, and vanilla and work everything with a hand whisk until smooth.
Embed whole strawberries in the batter. Sprinkle coarsely chopped hazelnuts on the surface and bake in a ventilated oven at 356°F for about 35-40 minutes. Still, do the toothpick test.
Prepare the sauce: wash the strawberries and cut them into chunks. Place them in a saucepan with sugar and strained lemon juice. Cook for 5-10 minutes over low heat. Blend with an immersion blender and let cool (you can strain it if you prefer it smoother).
Once the cake is cool, remove it from the mold and serve it with the chilled sauce.
Storage
You can store the cake under a glass dome for a couple of days. Keep the sauce in the fridge.
