- Difficulty: Medium
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Year-round
- Energy 398.49 (Kcal)
- Carbohydrates 21.06 (g) of which sugars 2.85 (g)
- Proteins 29.77 (g)
- Fat 21.79 (g) of which saturated 7.83 (g)of which unsaturated 8.44 (g)
- Fibers 2.00 (g)
- Sodium 952.75 (mg)
Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Meatloaf Storage
The meatloaf can be stored in the refrigerator, closed in a container, for up to 4 days.
How to reheat the meatloaf?
On a serving plate, place the slices of meatloaf and pour the vegetable sauce over them, then reheat:
– for 3 minutes at 450W in the microwave
– for 10 minutes at 300 °F in the conventional oven
