The amaretti from Sant’Angelo Lodigiano with gorgonzola and mascarpone are truly original and delicious, definitely worth trying!!! I came up with this recipe in less than five minutes, wanting something tasty and unique by combining three ingredients from my region: the amaretti from Sant’Angelo Lodigiano (the Nosotti), gorgonzola, and mascarpone. The amaretti from Sant’Angelo Lodigiano are cocoa-flavored, crumbly, and larger than the classic ones. You can serve them either as a dessert at the end of a meal or as an appetizer, where the sweet and salty combination will surprise you. The filling is made with sweet gorgonzola and mascarpone.
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 5 Pieces
- Cooking methods: No cooking
- Cuisine: Fusion
- Seasonality: All seasons
Ingredients
- 10 amaretti from Sant'Angelo Lodigiano
- 3.5 oz gorgonzola and mascarpone
- 1 tbsp milk
Tools
- Kitchen scale
- Bowl
- Teaspoon
- Tablespoon
Steps
To prepare the amaretti from Sant’Angelo Lodigiano with gorgonzola and mascarpone…
In a bowl, put the mascarpone and gorgonzola, add the milk and mix to make the mixture softer and creamier.
Take an amaretto from Sant’Angelo Lodigiano, spread the gorgonzola and mascarpone, and place another amaretto on top.
Continue this way until you finish the cream, obtaining 5 pieces. Enjoy them as soon as they are ready or let them rest in the fridge for 1 hour if you prefer them softer.
