Grandpa’s Spicy Sausage Sauce Pasta.

This is not just a pasta dish, but a tale handed down from generation to generation.

Grandpa Jimmy put all of his experience and love into a spicy sausage sauce, slowly cooked for his grandchildren, using the simplest and most genuine ingredients.

Every bite is a dive into the past, a flavor reminiscent of family Sundays and precious memories. The spicy heat of the sausage blends with the softness of the pasta, creating a perfect harmony that warms the body and, above all, the heart.

It’s the true essence of homemade cooking, a tradition that feels like home and is priceless.”
If you ask my grandchildren what their favorite dish is when I’m not cooking, they will promptly tell you that no one makes sausage pasta like my husband, not even me, and I’m a chef.

You’ll find instructions for traditional cooking in pots and also with the Bimby.

Thought for you:

Pasta with Grandpa's Spicy Sausage Sauce

Cost: Very affordable
Preparation time: 5 Minutes
Cooking time: 30 Minutes
Portions: 4
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring, Carnival

669.89 Kcal

calories per serving

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Energy 669.89 (Kcal)
Carbohydrates 43.56 (g) of which sugars 3.00 (g)
Proteins 30.87 (g)
Fat 41.64 (g) of which saturated 0.27 (g)of which unsaturated 0.82 (g)
Fibers 4.89 (g)
Sodium 2,000.06 (mg)

Indicative values for a portion of 500 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Let’s go shopping

2 oz red Tropea onion
2 cloves garlic
2 chilies
1 carrot
1 stalk celery
1.3 lbs sausage (I make it at home)
3 cups tomato puree
1 leaf bay leaf
to taste salt
Half glass wine
12 oz pasta
to taste basil

Grandpa’s Spicy Sausage Sauce Pasta

Tools

What we need to prepare

1 Frying Pan or the Bimby
1 Knife
1 Pot
1 Cutting Board
1 Chopper

Steps

To prepare the

With the pot recipe, peel the onion and garlic, core the celery and carrot, cut them into coarse pieces, and then chop them using a food processor.
Remove the casing from 200 grams (about 7 oz) of sausage and crumble it.
Let’s start cooking.
Place the onion, celery, garlic, carrot, and chili in the wok along with some extra virgin olive oil, and sauté over low heat,
Add the crumbled sausage, one bay leaf, some basil, and let it all brown. Deglaze with the wine and let it evaporate.
At this point, you can add the sausage pieces that remain whole,
And finally, the tomato puree.
Lower the heat and let it cook for 30 minutes with a splatter guard on top,
in the meantime, bring the water for the pasta to a boil.
In the meantime, while the sauce is cooking, bring the water for the pasta to a boil.

When the sauce is done, remove the whole sausage and keep it warm.
Drain the pasta and toss it in the wok.
Serve this dish hot with a sprinkle of Parmesan cheese.
And here is Grandpa’s Spicy Sausage Sauce Pasta ready to enjoy
Put the onion, carrot, garlic, and celery into the bowl, and chop for 10 sec. speed 8. Gather with the spatula and pour in the extra virgin olive oil, and sauté for 3 min. at 230°F reverse direction speed 1 with the basket instead of the measuring cap.
Now add 7 oz of crumbled sausage, and sauté for 1 min. at 212°F reverse direction with the basket on top.
then deglaze with the wine for 1 minute at 230°F reverse direction speed 1 without the measuring cap.
Pour in the tomato puree, mix with the spatula, add salt, and cover…
Place the rest of the sausage in the Varoma, close and cook for 20 minutes at Varoma temperature speed 1 reverse direction.
In the meantime, cook the pasta, and as soon as it’s al dente, toss it with the sauce.
Here is Grandpa’s Spicy Sausage Sauce Pasta made with the Bimby.