Perfect puffs in air fryer light and fluffy with cream and chocolate, ready in a few minutes they are so good you’ll find it hard to stop eating them and they are great for a tasty snack or as a dessert at the end of a meal. With the air fryer, cooking times are halved and the result is fantastic! Puffs nice and fluffy. I often use the air fryer to make desserts like the spoon soft tart or the wonderful breakfast bundt cakes in an air fryer and I have been fascinated by trying to cook puffs in it this time too my air fryer did not disappoint me.
It’s the classic dough used to make choux pastry and I filled them with custard, the same I used to make bean cream donuts and egg-free chocolate cream but you can fill them as you like, if you’re a chocolate lover, I recommend a delicious white chocolate cream. So what are you waiting for, try these delights and I’m sure they will win you over and you’ll find it hard to stop eating them. But let’s see what we need to make perfect puffs in air fryer light and fluffy with cream and chocolate.
BELOW I LEAVE YOU SOME OTHER RECIPES TO MAKE WITH PUFFS AND THE AIR FRYER THAT I RECOMMEND YOU TRY BECAUSE THEY ARE AMAZING.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 20 Pieces
- Cooking methods: Air frying, Oven
- Cuisine: Italian
- Seasonality: Carnival, Father's Day
Ingredients
Perfect puffs in air fryer light and fluffy with cream and chocolate, ready in a few minutes they are so good you’ll find it hard to stop eating them
- 1.4 oz butter
- 0.5 cup water
- 0.6 cup all-purpose flour
- 2 eggs
- 1 pinch salt
- 2 cups milk
- 0.5 cup flour
- 0.4 cup sugar
- 2 egg yolks
- vanilla flavor
- 2 cups milk
- 0.8 cup water
- 0.75 cup sugar
- 0.8 cup flour
- 0.5 cup unsweetened cocoa powder
- 3.5 oz dark chocolate
Tools
HERE’S WHAT WE NEED
- 1 Air fryer
- 1 Piping bag
Steps
LET’S PREPARE THE PUFFS
First of all, prepare the custard, follow this recipe and then the egg-free chocolate cream follow this recipe but I recommend making half the amount because it makes a lot.
Prepare the puffs following this recipe
Put a sheet of parchment paper in the fryer drawer, with the help of the piping bag, make mounds on the paper spaced apart because they grow during cooking, you will surely need to do two batches. Cook for 13 minutes at 356 degrees Fahrenheit on the dessert program and then increase to 392 degrees Fahrenheit for another 7/8 minutes. In the last minutes, remove the sheet of paper. Once cool, fill them with the piping bag with the two creams and sprinkle them with powdered sugar and you will taste the delight.
I RECOMMEND MAKING HALF THE AMOUNT OF THE CHOCOLATE CREAM
FAQ (Questions and Answers)
CAN I ALSO MAKE ZEPPOLE?
YES, OF COURSE, BUT SINCE THEY ARE LARGER YOU HAVE TO COOK TWO OR THREE AT A TIME
