Tiramisu Cake easy and quick dessert without baking, simple and always loved! Also try the lotus cream tiramisu and the tiramisu with Kinder bars or the very original grandma’s tiramisu.
My version is made with Pavesini, it’s scenic but really easy to make.
Its peculiarity is that it contains no eggs, so it’s perfect in every season. The creamy heart is prepared with a base of mascarpone and cream, while the assembly takes place in a rectangular mold. For the final decoration, a generous sprinkle of bitter cocoa is a must. It’s really delicious, save the recipe immediately and don’t forget to follow me on my social channels on Facebook and Instagram.
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8 Pieces
- Cooking methods: No bake
- Cuisine: Italian
- Seasonality: All seasons
- Energy 427.90 (Kcal)
- Carbohydrates 20.94 (g) of which sugars 7.96 (g)
- Proteins 5.11 (g)
- Fat 35.72 (g) of which saturated 11.70 (g)of which unsaturated 0.06 (g)
- Fibers 10.75 (g)
- Sodium 25.23 (mg)
Indicative values for a portion of 87 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 14 oz oz mascarpone
- 1 cup cup fresh whipping cream
- 3 tbsp tbsp powdered sugar
- 7 oz oz coffee (+ optional milk)
- to taste bitter cocoa powder
How to make the tiramisu cake
First, make the coffee, then place it in a large bowl and add a couple of tablespoons of milk, then dip the Pavesini in it.
Line a rectangular pan about 7 x 4 inches with plastic wrap,
then arrange the cookies along the perimeter.
Mix the mascarpone with the powdered sugar, then incorporate the whipped cream.
Pour the prepared cream over the cookies and level well, at this point close with the last layer of slightly soaked cookies. Cover with plastic wrap and let it cool in the freezer for at least 1 hour, or in the refrigerator for an entire night.
After the resting time, you can serve it, by removing it from the baking dish and placing it on a serving plate.
Decorate with plenty of cocoa and serve in portions.
Storage and advice on Tiramisu Cake
It can be stored in the refrigerator for up to 2 days. It can be frozen, if you don’t like Pavesini you can use other cookies, and for children use barley instead of coffee and for a greedy touch add Nutella to the filling.
