Tomato rice: a simple and classic dish that appeals to both kids and adults.
Tomato rice is a simple and classic dish of Italian cuisine, liked by both kids and adults. It is a versatile dish that can be prepared in different variations, according to personal taste. The basic recipe includes the use of rice, peeled tomatoes, garlic or onion, vegetable broth, grated cheese, and cold butter. However, to make the risotto even more appetizing and suitable for children, it is important to use top-quality selected ingredients. For the rice, it is advisable to use a risotto rice, such as Carnaroli or Vialone Nano. These rices, in fact, have a large and consistent grain that maintains its shape during cooking. For the tomatoes, it is preferable to use quality peeled tomatoes, possibly Italian. The peeled tomatoes must be well ripe and have an intense flavor. For garlic or onion, it is advisable to use medium-sized garlic or onion. The garlic must be fresh and of good quality, while the onion must be sweet and not too pungent. For the vegetable broth, it can be prepared at home or a ready-made vegetable broth can be used. If preparing the vegetable broth at home, it is important to use fresh and seasonal vegetables. For the grated cheese, it is preferable to use aged cheese, such as Parmigiano Reggiano or Grana Padano. These cheeses have a rich and decisive flavor that goes well with the taste of tomato. Here is a simple and quick recipe to prepare tomato rice:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 5 Minutes
- Preparation time: 25 Minutes
- Portions: 4
- Cooking methods: Boiling, Stove
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 420.70 (Kcal)
- Carbohydrates 75.38 (g) of which sugars 2.46 (g)
- Proteins 10.26 (g)
- Fat 7.90 (g) of which saturated 4.04 (g)of which unsaturated 3.26 (g)
- Fibers 2.26 (g)
- Sodium 303.93 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups Carnaroli rice
- 1 cup peeled tomatoes
- 4 1/4 cups vegetable broth
- 1 tbsp butter (Cold)
- 1 clove garlic
- 1 tbsp Parmigiano Reggiano DOP
- 2.1 oz raspadura
Tools
- 1 Pot Agnelli
Steps
To start the tomato rice, it is important to toast the pepper. This step allows releasing all its aroma and giving the dish a more intense flavor. Although the recipe is simple, it is important to prepare it with care and attention, putting your heart and soul into it.
Then, before the rice becomes translucent, we add the grated garlic to the rice and black pepper. The garlic adds a rich and aromatic flavor to the risotto, and toasting it together with the pepper helps release its aromas.
In the next step, we add the tomato sauce and quickly stir for a few minutes, paying attention not to splash it everywhere and not to let the rice stick to the pan. We continue stirring until the sauce and rice are well combined.
Now, as we are all accustomed, we add the vegetable broth one ladle at a time, stirring continuously. It is important to let it simmer gently, stirring often to prevent tomato splashes all over the kitchen.
When the rice is ready, we remove it from the heat and start the stirring.
To stir the risotto, we add the cold butter and grated Parmesan. We mix energetically, beating the risotto against the sides of the pot to emulsify it and obtain an even creamier and tastier risotto.
The tomato rice is already perfect as it is, but if you’re indulgent, you can add a few shavings of raspadura to make it even more irresistible. To serve, plate the risotto, garnish with basil and raspadura, and serve immediately.
The tomato rice is ready to be enjoyed. It is so good that it will make you lick your lips!
Bon appétit from DadCook!
Wine to pair with tomato rice:
Tomato risotto: wine pairing.
Tomato rice is a simple and tasty dish, with a slightly acidic taste. For this reason, it is better paired with a wine that is fresh, savory, and medium-bodied. White wines are an excellent choice to accompany tomato risotto. Fresh and savory white wines, such as Verdicchio, Soave, or Pinot Grigio, pair well with the taste of tomato and the delicacy of the risotto.
Light red wines can be another good choice. Light and fruity red wines, such as Bardolino, Chianti Classico, or Rosato, can provide a counterpoint to the acidic taste of tomato. Finally, it is also possible to pair tomato risotto with a sparkling wine. Light and fresh sparkling wines, such as Prosecco or Lambrusco, can add a touch of vivacity to the dish.
Ultimately, the perfect pairing depends on personal taste. It is possible to experiment with different wines to find the one that best matches your favorite tomato risotto.
Ultimately, the perfect pairing depends on personal taste. It is possible to experiment with different wines to find the one that best matches your favorite tomato risotto.
Ultimately, the perfect pairing depends on personal taste. It is possible to experiment with different wines to find the one that best matches your favorite tomato risotto.
