Roman Doughnuts with this special dough will be super soft recipe also bimby one of the most delicious fried desserts hard to resist like the fabulous doughnuts with potatoes and ricotta or the classic Roman doughnuts. To keep fried desserts soft even the next day, I usually use the famous trick I already used to make castagnole with potatoes and ricotta or to make the castagnole with orange but this time, I used this special dough that keeps the fried desserts soft even the next day.
To make the Roman Doughnuts, I used a dough made with plenty of milk and soft butter very similar to that of the milk doughnuts but without a starter, it’s a simple dough but with guaranteed success that you can make with both Bimby and a mixer. I filled the doughnuts in the traditional way with a simple custard, the same I used to make the bean doughnuts but you can fill them however you like, they’ll be fabulous anyway, try them and they will surely conquer you to the last bite. Let’s see what we need to make the Roman Doughnuts with this special dough will be super soft recipe also Bimby
BELOW I LEAVE YOU SOME RECIPES TO MAKE FABULOUS AND EASY TO MAKE FRIED DESSERTS
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival, All seasons
Ingredients
Roman Doughnuts with this special dough will be super soft even the next day recipe also Bimby
- 13.5 oz milk (warm)
- 5.3 cups all-purpose flour
- 1/4 cup sugar
- 2 eggs
- 1/2 cup butter (soft)
- 1/2 oz fresh yeast
- 1 pinch salt
- grated lemon zest
- 17.5 oz milk
- 1/3 cup sugar
- 1/2 cup all-purpose flour
- vanilla flavor
Tools
HERE’S WHAT WE NEED
- 1 Mixer
Steps
LET’S PREPARE THE DOUGHNUTS
To make the doughnuts, pour the milk with the sugar into the mixer bowl and mix, add the eggs, yeast and mix. Add the flour and salt, fit the hook and knead all the ingredients well. Stop the machine and add the soft butter, continue to knead until all the ingredients are well combined. Let rise in the covered mixer bowl until doubled. Meanwhile, prepare the custard, follow this recipe also to make the doughnuts and fry them
BIMBY PROCEDURE
Put all the ingredients in the bowl and set 10 minutes spike. Let rise in the bowl. After frying, drain them and dip them in sugar and then fill them with cream and enjoy these wonders
FAQ (Frequently Asked Questions)
WHAT KIND OF FLOUR SHOULD BE USED?
I used a simple all-purpose flour but you can use half Manitoba and half all-purpose
