Explore the incredible balance of freshness and flavor with my exclusive fennel salad with apples, walnuts, and gorgonzola recipe. Perfect for making your parties, special events, or Christmas dinners unique, this culinary creation combines the crispness of fennel with the sweetness of apples, with flavorful walnuts and the enveloping creaminess of gorgonzola. This salad is not only a flavor explosion but also a riot of vibrant colors that will make your festive table not only delicious but also visually appealing. Thinly sliced fennel, crisp apples, toasted walnuts, and gorgonzola cheese create a ballet of textures that blend harmoniously. Offer yourself and your guests a memorable tasting experience, enhanced by vibrant colors and captivating flavors. Get ready to win over palates with this irresistible salad, because unforgettable recipes are born from the unique touch of those who create them. The culinary magic starts here, on your table, with every bite telling the story of a well-orchestrated taste and shared special moments.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 353.63 (Kcal)
- Carbohydrates 9.07 (g) of which sugars 8.20 (g)
- Proteins 13.57 (g)
- Fat 28.42 (g) of which saturated 8.98 (g)of which unsaturated 4.84 (g)
- Fibers 4.83 (g)
- Sodium 695.12 (mg)
Indicative values for a portion of 185 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Shopping List
- 2 fennel bulbs
- 1 green apple
- 3/4 cups walnuts
- 1 cups gorgonzola
- 4 g Maldon salt
- 1 drizzle extra virgin olive oil
- to taste balsamic vinegar
- 1 pinch black pepper
Tools
- 1 Cutting Board
Explore a blend of freshness and flavor with my fennel, apple, walnut, and gorgonzola salad. Perfect for special occasions, this culinary creation is an irresistible harmony of flavors that will delight your palate.
Start by slicing the fennel, setting aside the outer part and the stalk. If they are clean and free of impurities, we’ll use them too, adding an extra touch of flavor to the salad.
With the potato peeler, remove the peel from the outer part of the fennel and the stalk. After cleaning them, slice them finely and carefully add them to the salad for an irresistible mix of flavors. Remember that the stalk holds flavors and aromas that will enrich each bite.
For preparing the fennel and apple, I recommend slicing them thinly to achieve a pleasant texture with every bite. In my case, I chose a green apple for added freshness, but feel free to pick your favorite. The important thing is to maintain a uniform thickness in the slices, ensuring a balanced distribution of flavors in the salad.
Then, arrange the fennel and apple slices in the bowl. Add the walnuts for a crunchy and nutritious touch. This combination of ingredients will help create a balanced and tasty salad.
Add two tablespoons of olive oil and a splash of balsamic vinegar to dress the salad. Mix thoroughly to ensure an even distribution of the dressings. This combination will give your salad a balanced and delicious flavor.
Then, add a sprinkle of black pepper and gently the Maldon flake salt, adjusting to your personal taste. This type of salt, with its crunchy texture and larger crystals, will add a distinctive saltiness to the salad.
Next, add the gorgonzola by the spoonful to the salad. This presentation method allows for even distribution of the cheese’s creaminess, ensuring each bite is enriched by the gorgonzola’s strong and enveloping flavor.
Mix carefully, ensuring an even distribution of flavors. Your fennel, apple, walnut, and gorgonzola salad is now ready to be enjoyed.
Plate carefully and add another pinch of black pepper for a final touch of flavor. Now, enjoy your culinary creation! The fennel, apple, walnut, and gorgonzola salad is ready.
Enjoy from DadCook!
Storage
Store any leftovers of the fennel, apple, walnut, and gorgonzola salad in an airtight container in the refrigerator. However, remember that fresh salads are best consumed shortly after preparation to maintain their texture and freshness. If possible, you can store the ingredients separately and assemble the salad just before serving to maintain crispiness and distinct flavors.
Store any leftovers of the fennel, apple, walnut, and gorgonzola salad in an airtight container in the refrigerator. However, remember that fresh salads are best consumed shortly after preparation to maintain their texture and freshness. If possible, you can store the ingredients separately and assemble the salad just before serving to maintain crispiness and distinct flavors.
Here are some tips for preparing and enjoying the fennel, apple, walnut, and gorgonzola salad:
Fresh ingredients: Use fresh and high-quality ingredients to get the most flavor and nutritional value.
Uniform cuts: Ensure you cut fennel and apple into uniform slices for an attractive presentation and a balanced tasting experience.
Toasted walnuts: For extra aroma and crunchiness, try lightly toasting the walnuts in a dry pan before adding them to the salad.
Customization: Experiment with the proportions of ingredients and customize the recipe to your liking. Add, reduce, or substitute ingredients according to your preferences.
Extra dressings: Besides olive oil and balsamic vinegar, consider options like honey or mustard for a variety of flavors. Serve fresh: Serve the salad at a cool temperature to best appreciate the combination of flavors and textures.
Presentation: Plate carefully for an appealing look. A well-presented dish increases the appetite.
Remember, cooking is an art, and you can personalize the recipe according to your tastes and creativity. Have fun in the kitchen!
Wine and drink pairings
To accompany the fennel, apple, walnut, and gorgonzola salad, you can consider some drink options that pair well with the fresh and complex flavors of the salad. Here are a few suggestions:
White wine: A fresh and fruity white wine, such as a Pinot Grigio or Sauvignon Blanc, can complement the freshness of the apple and the creaminess of the gorgonzola well.
Rosé wine: A light and fruity rosé wine can be a versatile choice that pairs well with the variety of flavors present in the salad.
Infused water: Water infused with lemon slices or mint leaves can be a refreshing and light choice to cleanse the palate between bites.
Iced tea: A fruit or lemon iced tea can add a touch of sweetness and freshness to the dining experience.
Remember that food and drink pairing is very subjective, so feel free to experiment and choose what you like best.
FAQ (Frequently Asked Questions)
Can I use regular vinegar?
Of course, you can use regular vinegar as an alternative to balsamic vinegar. White wine vinegar or apple cider vinegar are common choices in many salad recipes. However, keep in mind that balsamic vinegar has a distinctive flavor that contributes to the particular combination of flavors in the fennel, apple, walnut, and gorgonzola salad. If you opt for regular vinegar, I recommend adjusting the quantity according to your personal taste, as it can have a more acidic note compared to balsamic vinegar. Experiment and adapt the recipe to achieve the result that satisfies you the most!
