The super fluffy savory danubio is made of soft bread dough balls filled with whatever we like best for a delicious and quick dinner. Fill it with the string cheese of your choice like mozzarella, Asiago, Fontina, but also stracchino, taleggio, or gorgonzola cheese. If you like brie, try the super fluffy crown. I didn’t use any cured meats, but you can use whatever you prefer, or grilled vegetables, or sautéed mushrooms. If you want to make it with sourdough, use 100 g and subtract 60 g of flour and 30 g of milk.
Let’s see together how to prepare the super fluffy savory danubio.
OTHER STUFFED BREADS
Super fluffy savory danubio pizzaiola style
pan-cooked focaccia with spinach and smoked cheese
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 12 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for preparing the super fluffy savory danubio
- 0.35 oz fresh yeast
- 4 cups Flour 0
- 9 fl oz milk
- 2 tbsps Extra virgin olive oil
- 0.35 oz Salt
- 14 oz string cheese
- 2 tbsps Extra virgin olive oil
- 2 tbsps chopped parsley
Tools for preparing the super fluffy savory danubio
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- Mixer
- Baking Tray
Preparation of the super fluffy savory danubio
Prepare the dough by mixing the yeast with flour, milk, oil, and salt and work until you get a smooth dough that you let rise until it doubles.
Cut the cheese into cubes. Deflate the dough. Take pieces of dough, stretch it between your hands forming a disk in the center of which we place cheese, then close it well forming a ball. Continue until the ingredients are finished.
Grease a baking tray and place the stuffed breads next to each other, brush with extra virgin olive oil and let them rise. Bake at 356°F for about 25 minutes. As soon as they are out of the oven brush the super fluffy danubio again with the remaining oil mixed with parsley and serve immediately.
