The Carnival cookies that drive everyone crazy soft and creamy ready in five minutes, you don’t even have to let them rest in the fridge, they’re so simple that you can even prepare them with children. They are a delicious alternative to the fantastic Carnival sweets that are prepared at this time like the much-loved Castagnole especially as they were once made, a recipe I am particularly fond of because my grandmother always prepared them with her infallible method, she managed to conquer all palates or the delicious Frappe as we call them in Rome that conquer everyone with their crunchiness but these cookies of Carnival are no less.
It’s a soft and creamy chocolate cookie its dough melts in your mouth and you prepare them in just a few minutes, you just have to form the balls, bake them and then fill them with a delicious ganache with chocolate and its intense chocolate flavor and its soft and creamy texture, manages to conquer everyone and you can’t stop eating them.
I’m sure I’ve made you want to prepare these Carnival cookies so get all the ingredients and get to work you will taste the delight. Let’s see what we need to make the Carnival cookies that drive everyone crazy soft and creamy ready in five minutes.
I’M SURE YOU WILL ALSO LIKE THESE RECIPES TO MAKE DELICIOUS AND IRRESISTIBLE DESSERTS
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 20 Pieces
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
The Carnival cookies that drive everyone crazy soft and creamy ready in five minutes without resting they cook immediately you’ll struggle to resist
- 2 cups all-purpose flour
- 2 egg yolks
- 1 cup unsweetened cocoa powder
- 1 cup butter (soft)
- 3/4 cup sugar
- 2 tbsp heavy cream (liquid)
- brown sugar (for rolling)
- 9 oz dark chocolate
- 1/4 cup heavy cream
- colored sprinkles
Steps
LET’S PREPARE THE CHOCOLATE CARNIVAL COOKIES
To make these delicious cookies, follow this recipe.
Once the dough is ready, form small balls and place them on a baking sheet lined with parchment paper and bake at 350 degrees Fahrenheit for about 10 minutes. Remove them from the oven and let them cool
In the meantime, prepare the ganache you can always follow this recipe. When the cookies are cold, spread the ganache on top and cover them with colored sprinkles. At this point, there’s nothing left to do but taste these delights
FAQ (Questions and Answers)
Can I use milk chocolate?
Yes, of course, the ganache will be lighter
