Classic bundt cake all in one bowl without kneading a super soft bundt cake easy to make just like our grandmothers used to. You need to put all the ingredients together in a bowl and mix with a hand whisk, and in just a few minutes, it’s ready to be baked.
It’s a recipe without a scale; you need to use a simple glass as your scale and a spoon or a hand whisk to mix, just like the no-knead pizza dough.
Recently, I’ve made several bundt cake recipes, the famous bundt cake with orange juice, the creamy orange juice bundt cake, and after these delights, I wanted to enjoy a simple and genuine bundt cake without any frills, a breakfast treat to start the day just like my grandmother used to make. But if you want, you can try the grandmother’s timeless bundt cake recipe with electric whisks. If you also want to try this fantastic bundt cake in a bowl, then gather all the simple ingredients, a bowl, and start mixing. You will feel the magic. Let’s see together what we need to make the classic bundt cake all in one bowl without kneading
DON’T MISS THESE FABULOUS RECIPES TO MAKE BUNDT CAKE AT HOME
- Cost: Very inexpensive
- Preparation time: 5 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Classic bundt cake all in one bowl without kneading, super soft and easy to make just like our grandmothers used to. Recipe without scale.
- 3 cups all-purpose flour
- 1 cup milk
- 1 cup sunflower seed oil
- 1 cup sugar
- 1 packet baking powder
- 3 eggs
- powdered sugar (for dusting)
- flavoring (to taste)
Steps
LET’S PREPARE THE CLASSIC BUNDT CAKE
For those who don’t want to use a glass, at the end of the description, I’ll leave the grams.
Take a large bowl and pour in the sifted flour with the baking powder and mix. Then add the eggs, milk, oil, and your chosen flavoring. Mix well with a hand whisk and then pour everything into a greased and floured bundt cake pan. I used a pan around 10 inches. Bake at 350°F for about 30/35 minutes, but adjust to your oven. Remove from oven, dust with powdered sugar, and enjoy this wonder!!
THIS IS THE GLASS THAT SERVES AS A SCALE. IT’S THE SMALL NUTELLA GLASS. HERE ARE THE GRAMS FOR THOSE WHO DON’T HAVE THE GLASS, BUT I RECOMMEND BUYING A NUTELLA OR HAZELNUT CREAM GLASS. USE IT FOR TASTY SNACKS OR TO MAKE COOKIES OR A FABULOUS BUNDT CAKE WITH NUTELLA OR HAZELNUT CREAM
This is the glass that serves as a scale. It’s the small Nutella or hazelnut cream glass. If you don’t have it, I’ll leave the grams, but I recommend buying a Nutella or hazelnut cream glass and using it to make delicious cookies with Nutella or a fabulous soft bundt cake with Nutella
350 g flour – 150 g sugar – 140 g oil – 140 g milk
FAQ (Questions and Answers)
CAN I SUBSTITUTE OIL WITH BUTTER?
Yes, of course, but melted; otherwise, the bundt cake won’t be as soft.
WHAT CAN I SUBSTITUTE MILK WITH?
Either with the same amount of water, a plant-based beverage, or fresh orange juice.
