- Difficulty: Medium
- Cost: Very cheap
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 293.30 (Kcal)
- Carbohydrates 36.24 (g) of which sugars 2.79 (g)
- Proteins 8.26 (g)
- Fat 12.76 (g) of which saturated 0.99 (g)of which unsaturated 0.73 (g)
- Fibers 1.41 (g)
- Sodium 111.73 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Useful tips
The burger buns stay soft and fluffy for 3/4 days if stored in a paper bag! If you want to make a nice stock to always have ready in the freezer, I recommend cutting them in half before freezing, then just pop them in the oven for a few minutes when needed, and they’ll be as freshly baked!
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