Let’s see how to prepare crêpes with chickpea flour. Very quick to prepare and extremely easy, they are very versatile crêpes that everyone can eat because chickpea flour does not contain gluten, making them great for those with intolerances, and no eggs are needed, so even people who cannot eat eggs can enjoy them. Light and digestible, we can fill them with either savory or sweet fillings. Besides being egg-free and gluten-free, they are also vegan crêpes, which are perfect for those who follow a more or less strict diet without animal products. Delicious just like the chestnut flour crêpes. Let’s roll up our sleeves and prepare the chickpea flour crêpes together.
OTHER CRÊPES
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients for preparing chickpea flour crêpes
- 1.25 cups chickpea flour
- 1.35 cups water
- 1/4 teaspoon salt
- 2 tablespoons extra virgin olive oil
Tools
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- Immersion Blender
- Pan
Preparation of chickpea flour crêpes
Preparing our crêpes takes minutes. In a tall-sided container, pour the water. Sift the chickpea flour and add it to the water. Add the salt and extra virgin olive oil.
Stir with a spoon and then blend everything with an immersion blender until you have a smooth and homogeneous mixture. Pour a little oil into a pan and remove the excess with a paper towel.
Pour small quantities of batter into the pan and distribute the mixture by rotating the pan. When the crêpe detaches from the bottom, using a spatula, flip it and cook for another minute on the other side. Continue like this until all the batter is used. Cover with plastic wrap until ready to serve.
Storage
Store in the fridge covered with food wrap.
