Here’s a recipe for an easy and quick appetizer that requires no cooking, just a food processor. The bread rolls with tuna and olives are perfect for holiday gatherings, friend get-togethers, or when you want to prepare something tasty in very little time. Just a few ingredients are enough to impress and amaze your guests. Let’s get to work and prepare the bread rolls with tuna and olives together.
OTHER APPETIZER RECIPES
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 15 rolls
- Cooking methods: No cooking required
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing bread rolls with tuna and olives
- 3 slices sandwich bread (long)
- 4.2 oz canned tuna in oil (drained)
- 2 tablespoons mayonnaise
- 2.8 oz Taggiasca olives
- 2 tablespoons chopped parsley
Tools for preparing bread rolls with tuna and olives
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- Food Processor
- Rolling Pin
Steps for preparing bread rolls
Drain the tuna well and collect it in a bowl. Add the mayonnaise, some parsley, and mix well.
Place the pitted Taggiasca olives in a food processor. If you prefer, you can also use pitted green olives. Add the parsley and chop everything coarsely.
Flatten the slices of sandwich bread well. Then spread the olive mixture and cover with the tuna mixture. Roll from the longer side to get 3 sausage-like rolls. Wrap with plastic wrap and refrigerate for at least a couple of hours. Remove the plastic wrap and cut each roll into 4-5 slices.
Storage
You can store them for a couple of days, but I recommend cutting the slices just before serving.
