Avocado mayonnaise is an eggless recipe, very simple to make and suitable also for those following a vegetarian, vegan, or ketogenic diet.
It is a very smooth cream perfect for filling fabulous brioche buns or for making delicious canapés to serve at the table during the holidays or to accompany salads, but also to flavor grilled foods.
Avocado mayonnaise is made with very few ingredients: only oil, avocado, lime, and parsley. You can also season this mayonnaise with other spices; it will definitely be tastier, and the important thing for a good result of this mayonnaise is to choose a ripe avocado.
If you want to prepare appetizers with this delicious sauce, then get a ripe avocado and blend everything together, and you will taste that delight. Let’s see how to prepare eggless avocado mayonnaise
HERE ARE SOME IDEAS YOU MIGHT LIKE
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 1
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
EGGLESS AVOCADO MAYONNAISE RECIPE PERFECT FOR VEGETARIAN VEGAN OR KETOGENIC DIETS
- 1 avocado (ripe)
- 3.5 oz extra virgin olive oil
- 1 bunch parsley
- 1 lime (or lemon)
- salt
- pepper
Steps
LET’S MAKE THE MAYONNAISE
Cut the avocado in half and remove the pit, scoop out the flesh with a teaspoon and place it in a bowl, add two zest strips of lime or lemon with the juice, then add the oil and parsley, finally a pinch of pepper to taste, and blend everything with an immersion blender or a mixer until it becomes creamy. Adjust the salt and pepper to taste. The mayonnaise is ready to be used as you like.
