The gingerbread bundt cake, a dessert that contains all the flavors and scents of the famous gingerbread cookies.
The famous gingerbread cookie has become famous worldwide, its aroma always captivates everyone. I am a gingerbread lover and after trying the soft gingerbread cookie version, I used almost all the same ingredients from the cookies and made this fantastic gingerbread bundt cake, a real spectacle!!
All the flavors and scents of gingerbread are enclosed in this very soft and delicately flavored bundt cake. To make it, I used the Thermomix and cooked it in an air fryer, but you can use regular electric whisks and bake it in the oven. Get these simple ingredients and try it, I’m sure it will fascinate you too. Let’s see what we need to make the gingerbread bundt cake.
BUT DON’T MISS THESE DELICIOUS CHRISTMAS RECIPES
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 8People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
THE GINGERBREAD BUNDT CAKE THE GINGERBREAD IN A VERY SOFT AND FRAGRANT BUNDT FORM
- 3 cups all-purpose flour
- 3 eggs
- 3.5 oz muscovado sugar
- 1.75 oz brown sugar
- 1/2 cup orange juice
- 1/2 cup butter (melted)
- 1/2 cup water
- 2.1 oz golden syrup (juice of one lemon, water 2 tablespoons, 1 teaspoon sugar))
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 packet baking powder
- flavor (grated orange zest)
- 1 egg white
- 7 oz powdered sugar
- a few drops of lemon
- decorative sprinkles
Tools
IF YOU WANT TO MAKE A BEAUTIFUL CHRISTMAS GIFT, HERE ARE THE TOOLS I USED
- 1 Bundt cake pan
- 1 Electric whisk
Steps
LET’S PREPARE THE BUNDT CAKE
Place the sugar and the orange zest in the bowl and blend for 10 seconds at speed 10
Add the eggs, mix for 2 minutes at speed 4, then add the cooled melted butter, and subsequently all the other ingredients for 40 seconds at speed 5. Grease and flour a bundt cake pan of about 10 inches, pour the mixture and bake, at 350°F, for about 35 minutes but always adjust to your oven.
AIR FRYER COOKING 20 minutes at 392°F
Meanwhile, prepare the glaze. Place the ingredients in the bowl and blend for 10 seconds at speed 6. If it is too thick, add a few drops of lemon.
Once cooked, remove from the oven, let it cool and then glaze and decorate with sugars or as you like best.
PROCEDURE WITHOUT THERMOMIX
Whisk the eggs with the sugar, add the butter, the grated orange zest, and then all the rest of the ingredients. For baking, proceed as above.
FAQ (Questions and Answers)
CAN I USE REGULAR SUGAR?
Yes, certainly, but the taste will change
CAN I SUBSTITUTE THE BUTTER?
Yes, with 1/2 cup sunflower seed oil
