Steps

• 1) The preparation of confit tomatoes takes the most time to bring this tasty and delicious recipe to the table, for a main course with potato gnocchi, and this is the essential premise to the dish!

  2) So cook plenty of cherry tomatoes that can later be used for another sauce with diced eggplants, for example, and more, I put the casserole on the flame to cook the potato gnocchi and season with salt once it boils.

  3) I drop the gnocchi and in the wok, I add a drizzle of EVO oil and a clove of garlic (which I then remove), letting it brown, then adding the pre-prepared confit tomatoes.

  4) As soon as the gnocchi rise to the surface, I drain them and then pour them into the pan where the confit tomatoes are sizzling over low heat.

  5) Adjust the salt and pepper to taste and toss the potato gnocchi while adding the burrata, which I break into pieces with my fingers directly over the pasta.

  6) I also add some fresh basil roughly chopped and blend the gnocchetti well, which will allow themselves to be enveloped with delight and pleasure by this simple creamy and very fragrant sauce!

  
  7) The gnocchetti with confit tomatoes and burrata are a homemade and very good dish, for the whole family!
  Enjoy your meal!
  Annalisa

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