- Difficulty: Easy
- Cost: Medium
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
Annalisa says….
1) Don’t have cornmeal? We can bypass this by using pre-cooked polenta flour!
2) Instead of veal eye-of-round, we can use the top round…
SPECK AND PROVOLONE SCALLOPS WITH SAUCE
La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.