Super soft savory brioche dough filled with mozzarella and tomato, the super soft savory Danubio with pizza flavor is so delicious that every time I bring it to the table, it’s a celebration. Filled balls, super gooey, and basil-scented are perfect for a fun lunch or dinner, perfect to be served as an appetizer, or for a super good buffet, perhaps prepared together with the brie bread crown to win everyone over.
Let’s get to work and prepare the super soft savory Danubio with pizza flavor.
If you like savory and gooey leavened products, check out these delicious ideas below.
- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Portions: 12 balls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing the Super Soft Savory Danubio with Pizza Flavor
- 2 tablespoons celery, carrot, and onion mix
- 3 tablespoons extra virgin olive oil
- to taste salt and pepper
- A few leaves basil
- 6 g fresh yeast
- 400 g all-purpose flour
- 220 g whole milk
- 3 tablespoons extra virgin olive oil
- 7 g salt
- 200 g mozzarella for pizza
Tools
- Mixer
Steps for Preparing the Super Soft Savory Danubio with Pizza Flavor
First, prepare the savory brioche dough. In the mixer, place the fresh yeast, flour, and milk. Start mixing. Add oil and salt and work until you have a smooth and elastic dough. Let it rise in a bowl covered with plastic wrap.
Meanwhile, prepare the celery, carrot, and onion mix. Sauté it in a pan with a splash of oil. Add salt, a pinch of sugar, a few basil leaves, and cook for 10-15 minutes, reducing the sauce. Cut the mozzarella into cubes.
When the dough has risen, deflate it. Take pieces of dough and flatten them in your hands to create disks. Place some sauce and mozzarella cubes in the center of each disk. Close well, forming balls.
Grease a baking dish. Place the balls to rise with the seam side down. When the Danubio has risen well, top the surface with more tomato sauce and bake at 350°F (static) for about 30 minutes. Serve hot with gooey cheese.
Storage
You can store the Danubio in the fridge for a couple of days.
FAQ (Questions and Answers)
What else can I use to fill besides tomato and mozzarella?
With grilled vegetables or with any type of cheese you prefer.
If I use dry yeast, how much should I use?
You can use 3 g.
