I don’t really like meat, but one way to have it occasionally is to prepare it raw. Ideally, you should purchase a lean cut and chop it by hand, but I also like it ground. The important thing is that it is fresh and prepared immediately. The Beef Tartare with Strawberries and Blackberries is a slightly different way to present the dish, colorful and delicate, very suitable for summer lunches and dinners.
Another recipe
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 15 Minutes
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz lean ground beef
- 1.75 oz blackberries
- 3.5 oz strawberries
- 1 oz arugula
- 1 lemon (juice)
- 1/2 tsp fine salt
- 2 tsp extra virgin olive oil
Tools
- Kitchen Scale
- Food Ring Molds
- Citrus Juicer
Steps
Place the ground beef on a plate. Squeeze the lemon, pour the juice over the meat and mix. Let it marinate for 15 minutes. Add the chopped strawberries and blackberries, and also add the arugula torn by hand. Salt and season with a drizzle of oil. Mix and divide the portions onto plates using a food ring mold.
Tips
If you don’t like lemon, you can use the juice of an orange.
