The pumpkin chocolate and almond cake is the famous cake with three ingredients that is trending on the web, cooked in an air fryer. I absolutely love desserts made with very few ingredients that stay moist and very soft even with just three ingredients like the three-ingredient chocolate cake but this one is truly very chocolaty and the pumpkin makes it fantastic, soft, and moist. The original recipe circulating on the web only includes pumpkin and chocolate but I also added some almonds, as I wanted a crunchy note and I must say it fits perfectly. I recommend trying it and I am sure it will win you over from the first bite. Now let’s see what we need and how to prepare the pumpkin chocolate and almond cake.
DO NOT MISS THESE DELICIOUS RECIPES.
- Cost: Affordable
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
THREE-INGREDIENT PUMPKIN CHOCOLATE AND ALMOND CAKE COOKED IN AIR FRYER SIMPLE AND DELICIOUS
- 1 and 1/4 cups cooked pumpkin
- 10 and 1/2 oz 70% dark chocolate
- 3/4 cup almonds (coarsely chopped)
- almond flakes
- powdered sugar
Steps
LET’S PREPARE THE CAKE
First, you need to cook the pumpkin, then blend it and let it cool. Melt the chocolate in a double boiler and once melted, gradually add the pumpkin, mix well, and then add the almonds. Pour the mixture into a small baking dish about 7 inches, I used a small oval ceramic dish because this dessert is small, cover the surface with almond flakes. Let the cake rest in the refrigerator for 15/20 minutes and then bake at 356 degrees Fahrenheit for about 20 minutes. I cooked the cake in an air fryer at 392 degrees Fahrenheit for about 20 minutes. Remove from the oven, dust with powdered sugar, and enjoy this delight.
