Apple brioche bread with walnuts and raisins, a sweet, super soft leavened dough filled with delicious cooked apples and the addition of cinnamon, makes it truly special. This dough is really simple to make as it can be done by hand without the use of a stand mixer, and if you don’t want to make a big brioche, you can always make small brioche maybe even with a bit of jam. In short, get your hands in the dough and try this delight, I am sure it will win you over from the first bite. Let’s see what we need to make the Apple brioche bread with walnuts and raisins.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
RECIPE FOR APPLE BRIOCHE BREAD WITH WALNUTS AND RAISINS SOFT AND DELICIOUS RICH IN APPLES AND LOTS OF WALNUTS
- 3 1/4 cups all-purpose flour
- 1 cup apple cooking water
- 2 tbsps extra virgin olive oil
- 6 oz apples (cooked)
- 1 tbsp sugar
- 1 whole egg
- 1 egg yolk
- 1 tsp salt
- 1 cube of fresh baker's yeast
- 1 egg (for brushing)
- walnuts
- raisins
- ground cinnamon
Steps
LET’S MAKE THE BRIOCHE BREAD
First, boil the apples in a saucepan with water, and once cooked, drain them and let the water cool. In a bowl or the bowl of a stand mixer, dissolve the fresh baker’s yeast, add the apple pulp, eggs, oil, sugar, and salt, and finally the flour. Mix very well or knead with the hook. Roll out the dough and add the chopped walnuts and soaked raisins, roll everything well and place the dough in a loaf pan lined with parchment paper and let it rise for at least two hours. Once risen, brush the surface with the egg and bake at 350°F for about 25/30 minutes, but always adjust according to your oven. Remove from the oven and let it cool before enjoying it. If you want to add jam, add it along with the walnuts and raisins.
