An easy-to-make delicious savory pie, the savory pie with potatoes and stracchino is really very good. A crispy shell that holds creamy potatoes, melted cheese, and delicate stracchino will make everyone happy. To be served warm or tepid, it is perfect as an appetizer, to be served in small slices for buffet dinners or lunches and will win everyone over.
Let’s get to work and prepare the savory pie with potatoes and stracchino together.
If you are looking for more potato recipes, here are some other delicious ideas.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Steam, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the savory pie with potatoes and stracchino
- 1 sheet rectangular puff pastry
- 1.75 lbs potatoes
- to taste salt and pepper
- 0.25 cups Parmesan or pecorino cheese
- 3 tbsps extra virgin olive oil
- 3.5 oz sliced scamorza cheese
- 5.25 oz stracchino
- 1 tbsp chopped parsley
Tools
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- Pressure Cooker
- Steam Basket
- Baking Pan
Steps for the preparation of the savory pie with potatoes and stracchino
First, peel and wash the potatoes. Cut them into chunks and then boil or better steam them. Once cooked, put them in a bowl. Season with salt, pepper, grated cheese, and a drizzle of oil. Let them cool slightly.
Unroll the rectangular puff pastry. I take it out of the fridge just before using it so it doesn’t break when I unroll it. Place it in the baking pan with its parchment paper. Arrange the cheese slices on the base. Cover with potatoes and then dollops of stracchino.
Preheat the oven to 356°F. Bake the savory pie and cook for about 30 minutes. Sprinkle with chopped parsley and serve.
Storage
You can store it in the fridge for a couple of days.
FAQ (Questions and Answers)
What other cheese can I use?
Casatella, taleggio, gorgonzola.
Can I use shortcrust pastry as a base?
Yes, of course
