Farfalle with caviar is a luxurious and surprisingly simple dish to prepare, perfect for impressing your guests on a special occasion.

The delicacy of the pasta pairs divinely with the explosion of flavor from the caviar, creating an unforgettable gastronomic experience.
Imagine a dish that combines the sobriety of pasta with the refinement of caviar: here is the farfalle with caviar.

This recipe will guide you in creating an elegant and sublime-tasting first course, ideal for transforming an ordinary dinner into an extraordinary event.
A chic, quick, and incredibly tasty dish that brings a touch of luxury to your table without requiring hours in the kitchen.
Prepare the farfalle with caviar and treat yourself (or your loved ones) to a moment of pure indulgence.

The combination of al dente pasta with the precious caviar creates a balance of flavors and textures that will conquer you at the first taste. A dish to celebrate the small luxuries of life!

I thought of these recipes for you:

Difficulty: Very Easy
Cost: Expensive
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Boiling
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

434.61 Kcal

calories per serving

Info Close

Energy 434.61 (Kcal)
Carbohydrates 65.58 (g) of which sugars 2.98 (g)
Proteins 16.00 (g)
Fat 13.66 (g) of which saturated 4.51 (g)of which unsaturated 3.70 (g)
Fibers 1.56 (g)
Sodium 126.05 (mg)

Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

Let’s go shopping

12 oz farfalle
2 oz lumpfish roe (caviar substitute) (black and red)
3.5 oz heavy cream (or homemade, click)
2 tbsp butter
to taste salt
to taste pepper
to taste water (pasta water)

Farfalle with Caviar

Tools

What we need to prepare

1 Pan
1 Pot
1 Whisk
1 Slotted Spoon

Steps

Prepare

is very simple and quick but sure to impress, you can use either original caviar or substitutes.
The first thing is to put the pasta water on the fire, and in the meantime, put the butter and heavy cream in a pan together with a ladle of pasta cooking water.
If you don’t have cream, use spreadable creamy cheese or make your own cooking cream at home following my recipe, click here
Turn on a low flame, adjust with salt and pepper, and mix until a smooth and homogeneous sauce is obtained.
In the meantime, drop the pasta.
And as soon as it is al dente, transfer it with a slotted spoon or a spider into the pan with the sauce, adding more cooking water if needed. Stir on the fire until the farfalle has absorbed all the dressing, then turn off the burner and..
Add half of the caviar and mix gently.
Plate, adding the rest of the caviar over the pasta and serve immediately.
here is the Farfalle with Caviar ready for a fabulous first course.