Puff pastry crackers with pizza flavor a quick idea really ready in less than 30 minutes to have some tasty flaky squares and golden baked in 10/15 minutes with the classic pizza taste!
Of course, the idea is overused and over-seen to the limits of unbearable, but it’s a basic idea that we can do even at the last minute if, like I often do, we have in the fridge to our rescue, a roll of PUFF PASTRY already prepared!
The filling of the puff pastry is extremely simple: tomato sauce, shredded mozzarella, broken fresh basil leaves, and a sprinkle of grated Grana cheese!
And of course, we can vary it, enrich it in 100 different ways, adding a dice of vegetables just sautéed in a pan, a mix of cheeses shredded or sliced, sliced cooked ham, spreadable cheese enriched with smoked salmon, olive pesto, lots of aromatic herbs and… surely you will have other tasty and equally easy ideas to enrich the taste of the puff pastries with pizza flavor!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° I’ve opened a recipe channel open to everyone and free on WhatsApp, no notifications, and no sound, which you can subscribe to by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet recipe and a savory one!
I LOVE APPETIZERS I like to make a lot of them and make a SAVORY BUFFET to set on the table with drinks and spritz, and on the blog, you will find tons of easy and quick recipes, and among the many, I suggest:
EASY QUICK RECIPES FOR GOURMET APPETIZERS
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package puff pastry (rectangular)
- 5.3 oz mozzarella (shredded)
- 2 oz grated Grana Padano
- 4.2 oz tomato puree (Mutti datterini sauce for me)
- 1 egg (beaten and brushed before baking)
- to taste basil
- to taste dried oregano
- to taste salt
Tools
#ADV
- Non-Stick Baking Trays
- Brushes
- Small Bowls
Steps
1) I roll out the ready puff pastry sheet on the work surface
2) With a fork, I pierce the ready rectangular puff pastry
3) On one half of the puff pastry, I put the TOMATO PUREE (HERE THE BLOG RECIPE)
4) I then add the MOZZARELLA shredded, basil leaves, and a few tablespoons of grated Grana.
5) I close the rectangle like a book, placing the bare puff pastry half with no filling on top of the filling.
6) With a fork, I seal well the edges of the future pizza-flavored flaky crackers and with a knife, I lightly trace the pizza-flavored squares even before baking the puff pastries with tomato and mozzarella.
7) I beat the egg and brush the surface of the seasoned puff pastry and filled, also adding dried oregano to further enhance the flavor of the pizza-flavored flaky crackers.
8) All that’s left to do is bake in a preheated oven at 356°F for about 15/20 minutes or depending on the characteristics of your home appliance.
9) Here are the ready appetizing and tasty pizza-flavored crackers!
Enjoy your meal…
Annalisa
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Remember that above, where you see the blog menu, there is a magnifying glass 🕵️♂️ that allows you to enter an ingredient or a recipe title, to find all the preparations that have that title or that ingredient, and I hope that among these you will read recipes to your liking!
Annalisa says…
To say pizzaiola opens the mind to a delicious sauce that we can use to flavor thin slices of meat but also to season cod fillets, even frozen!
