Apple bundt cake with rustic crunchy crumble, a super soft breakfast cake with a crunchy part that makes it special and delicate. I love both rustic and crunchy-looking desserts, like this delicious soft and crunchy tart, as well as very soft and delicate desserts. This time, I combined the two: the base of the super soft bundt cake that never disappoints me, covered with a rustic crunchy crumble that gives a truly special crunchy note, and then there are the apples that make the cake so cozy—a true delight to enjoy every morning for breakfast or for a tasty snack. I recommend trying it, and I’m sure it will win you over from the first bite. Let’s see what we need to make the apple bundt cake with crumble.
DON’T MISS THESE DELICIOUS RECIPES
- Difficulty: Very easy
- Preparation time: 20 Minutes
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
BREAKFAST BUNDT CAKE WITH APPLES AND RUSTIC CRUNCHY CRUMBLE
- 3/4 cup all-purpose flour
- 3/4 cup ground almonds
- 4 tbsp cold butter
- 2 tbsp brown sugar
- 3 eggs
- 3/4 cup sugar
- 2 cups all-purpose flour
- 1 packet baking powder
- 1/2 cup water
- 2/3 cup sunflower oil
- grated lemon peel
- 2 large apples (or three medium)
- powdered sugar (for dusting)
- sliced almonds (for dusting as needed)
Tools
HERE’S WHAT WE NEED
- 1 Mixer
- 1 Bundt cake pan
Steps
LET’S PREPARE THE SUPER SOFT APPLE BUNDT CAKE WITH CRUMBLE
First, prepare the crunchy crumble. In a mixer, blend the ingredients until you get a crumbly dough and then put it in the freezer. You can also make the crumble by hand by mixing all the ingredients quickly.
Beat the eggs with the sugar until they are nice and frothy, gradually add the oil, then the water, lemon peel, and finally the flour and baking powder. The batter will be liquid; do not add more flour, it must be just like this. Add one apple cut into thin slices and mix, then transfer it into a greased and floured bundt cake pan. Cut the other apples into thin slices, for a bit of color, you can leave one apple with the peel. Arrange the apple slices tightly in a radial pattern, take the crumble and grate or crumble it over the bundt cake, and finally, sprinkle with sliced almonds. Bake at 350°F for about 35 minutes, but adjust according to your oven and do the toothpick test. If baking in an air fryer, set to 375°F for about 25 minutes. Take it out of the oven and dust with powdered sugar.
