Ice cream rings with yogurt and pistachio, an amazing treat, simple and delicious with very few ingredients, and if you want, even a bit light. They are great to enjoy as ice cream at the end of a meal or as a fresh and delicious snack. This time, as a topping, I chose white chocolate because I think it goes really well with pistachio, and the cherry on top are pieces of pistachio granules that you can taste in every bite. I recommend trying them, I’m sure they will win you over from the first bite. Let’s see what we need and how to make the ice cream rings with yogurt and pistachio.
DON’T MISS THESE FRESH AND DELICIOUS RECIPES
- Cost: Economical
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
ICE CREAM RINGS WITH YOGURT AND PISTACHIO A SIMPLE AND DELICIOUS NO-BAKE DESSERT READY IN MINUTES
- 7 oz fat-free Greek yogurt
- sweetener (I used stevia)
- 2 tbsp pistachio cream
- 7 oz white chocolate
- 3.5 oz pistachio granules (plus extra for decoration)
Steps
LET’S MAKE THE ICE CREAM RINGS TOGETHER
To make these delicious rings, pour the yogurt into a bowl, add the pistachio cream, sweetener, and granules, mix well, and pour into doughnut molds. If you don’t have them, you can make heaps that will turn out as delicious bon bons. Let them solidify in the freezer. Melt the chocolate in a bain-marie, cover the rings with chocolate, place them on a sheet of parchment paper, and sprinkle with more pistachio granules. The chocolate will harden immediately upon contact with the cold rings. You can enjoy them right away, but I recommend leaving them out for a few minutes; they will be even better.
IN THIS POST I LEFT SOME SMALL TIPS YOU CAN FOLLOW
