The Crumble with Hazelnut Chocolate and Pears is the easiest dessert ever. No need for mixers or electric gadgets, just your hands to create a crumbly dough. The pears and hazelnut chocolate provide softness and flavor inside while the top will be crunchy.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/3 cups all-purpose flour
- 2/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1 vanilla bean
- 5 2/3 oz butter
- 2 eggs (whole)
- 1 tsp lemon zest (grated)
- 1 pinch fine salt
- 2 Abate pears
- 5 1/3 oz 55% dark chocolate (with hazelnuts)
- 1 tbsp powdered sugar
Tools
- Kitchen Scale
- Bowl
- Baking Pan springform round pan 9 inches
- Sieve
- Parchment Paper
Steps
Preheat the static oven to 350°F. In a bowl, add the sifted flour, sugar, and baking powder. Add the butter cut into pieces, grated lemon zest, vanilla bean seeds, a pinch of salt, and whole eggs. Mix all the ingredients with your hands to form a crumbly dough. Peel the pears and cut them into cubes.
Roughly chop the hazelnut chocolate with a knife. Spread half of the crumbly dough on the baking pan lined with parchment paper. Make a layer with the pear cubes and hazelnut chocolate. Cover with the other half of the crumbs and bake. Cook the Crumble with Hazelnut Chocolate and Pears for 35 minutes. Turn off the oven and let it rest for a few minutes with the door slightly open. Once cool, sprinkle with powdered sugar.
