Parmesan Panna Cotta is a great simple and tasty appetizer to keep in the fridge always ready.
In a few minutes, you will have a flavorful appetizer with zero effort to offer your guests; we used walnuts and mint to add crunchiness and a touch of freshness, but you can easily use basil, for example, and you will see that the Parmesan Panna Cotta will be perfect.
As I write the recipe, I’m already thinking of other tasty combinations, so stay tuned, and you’ll see more!!
We usually try to make quick appetizers so we don’t spend hours at the stove, like the Red Potato Cakes or the Breadstick Tartlets, which are always very successful.
If you like tuna, for example, you can check out these 8 Tuna Appetizer Recipes to surprise your guests or family.
Below, I leave you more tasty ideas to try in any season, and then, as always, let’s discover how to prepare the Parmesan Panna Cotta right after the photo!!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Parmesan Panna Cotta
- 5 oz grated Parmesan cheese
- 2 cups fresh liquid cream
- 5 g gelatin sheets
- 1 pinch salt
- 5 walnut halves
- to taste mint (or fresh basil)
- to taste black pepper
Tools
- 1 Small pot
- 6 Cocotte
- 1 Spatula
- 1 Thermometer
Preparation of Parmesan Panna Cotta
To prepare the Parmesan Panna Cotta, first soak the gelatin sheets in cold water.
In a small pot, heat the fresh cream until it is about to boil; if you have a kitchen thermometer, measure the temperature.
It should reach around 185°F.
Turn off the heat, add the grated Parmesan cheese, salt, and pepper while stirring with a rubber spatula, and finally add the well-squeezed gelatin sheets.
Mix well to dissolve the gelatin and combine all ingredients; chop half of the walnut halves and add them to the Panna Cotta.
Fill 6 molds for panna cotta or soufflé almost to the brim, decorate with half a walnut and some mint or basil leaves.
Place in the refrigerator to set for at least 2 hours before serving.
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How to Store Panna Cotta
You can store it in the refrigerator for 3 days.
Other recipes
If you want to see other types of recipes, you can return to HOME.
FAQ
Can I substitute fresh liquid cream?
Yes, if you want, you can use cooking cream.
I can’t eat walnuts, what can I use?
Instead of walnuts, you can use hazelnuts or slivered almonds.
