Yogurt flatbreads cooked in a pan, this is a really simple, quick, and tasty recipe. These flatbreads might seem like tortillas, but they only share the shape and the cooking method in a pan; in terms of texture, they are completely different as these flatbreads remain softer than tortillas. I filled the flatbread with a spreadable cheese, lettuce, and tomatoes, but they are also delicious warmed with cooked ham and melted cheese. I’ll leave the choice of filling to you, but try them, and I’m sure you won’t let them go. Let’s see what we need to make the yogurt flatbreads in the pan.
DON’T MISS THESE DELICIOUS RECIPES
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: yields 6 flatbreads
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
YOGURT FLATBREADS IN A PAN, A SIMPLE AND QUICK IDEA TO ENJOY EVEN ON HOT SUMMER DAYS, LET’S SEE WHAT WE NEED TO PREPARE THEM
- 2 cups all-purpose flour
- 5 oz low-fat yogurt
- 1.7 oz water
- 1 tbsp extra virgin olive oil
- salt
- Half tsp instant yeast for savory preparations
- lettuce
- spreadable cheese
- tomatoes
Steps
LET’S PREPARE THE FLATBREADS
Mix all the ingredients in a bowl and form a dough ball. If necessary, add some water to knead. Divide the dough into six pieces, roll them out, and cook them in a hot, lightly oiled non-stick pan, then enjoy them as you like. I filled them with spreadable cheese, lettuce, and tomatoes.
