The San Sebastian cheesecake is a very simple dessert to prepare, creamy and enveloping. The San Sebastian cheesecake with red berries is this particular cheesecake, without a base, but with a super delicious topping of berries sautéed with sugar. It is a really good dessert to serve both cold or at room temperature, perfect for ending lunch or dinner or for an irresistible snack. Let’s get to work and prepare the San Sebastian cheesecake with red berries together.
If you love cheesecakes, here are some super tasty ideas.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Spanish
- Seasonality: All seasons
Ingredients for preparing the San Sebastian cheesecake with red berries
- 25 oz cream cheese
- 1 cup heavy cream
- 4 eggs
- 3/4 cup sugar
- 1 tbsp all-purpose flour
- 1 pinch salt
- 1 tsp vanilla extract
- 5.3 oz Greek yogurt
- 7 oz red berries
- 3 tbsp sugar
- 3 tbsp lemon juice
Tools
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- Electric whisks
- Pan springform 9.5 inches
Steps for preparing the San Sebastian cheesecake with red berries
Prepare the cheesecake: in a bowl, place the cream cheese. Start working with the electric whisks and gradually add the heavy cream. While whipping the mixture, add one egg at a time. Finish with flour, salt, and vanilla, and mix until you have a homogeneous mixture.
Line a cake pan with parchment paper and pour in the mixture. Bake in a static oven at 350°F for about 40-45 minutes. Remove from oven and let cool. Put in the fridge for 4-5 hours.
In a pan, place the red berries with sugar and lemon juice. Cook for about ten minutes, slightly mashing with a fork. Let cool and pour over the cheesecake.
Storage
Store for two or three days in the refrigerator.
FAQ
What can I use instead of red berries?
Strawberries, diced peaches, or jam.
