Simple and delicious, the rolled savory pie pizza style is crunchy on the outside and melty and flavorful on the inside. It has a puff pastry base with tomato sauce scented with oregano and the stringy cheese of your choice. Ideal for a fancy dinner or lunch, it also has a pretty shape, nice to bring to the table. Let’s get to work and prepare the rolled savory pie pizza style together.
If you like recipes with puff pastry, here are some delicious ideas.
- Difficulty: Very easy
- Cost: Economic
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the rolled savory pie pizza style
- 1 roll puff pastry
- 1/4 cup tomato sauce
- to taste salt and pepper
- 4 oz asiago
- 1 egg yolk
- 2 tablespoons milk
- 2 tablespoons poppy seeds
Tools
This post contains affiliate links
- Pizza Cutter
- Baking Pans
Steps for preparing the rolled savory pie pizza style
First, put the tomato sauce in a bowl and season with salt, pepper, and oregano. Mix and set aside. Cut the cheese into cubes.
Unroll the puff pastry. Take it out of the fridge about 5 minutes before using it so it doesn’t break. Cut it into 4 parts lengthwise. In the center of each strip, place the sauce and cheese cubes. Close each strip well, forming 4 logs. Roll the logs one after the other to obtain a large spiral.
Mix the egg yolk with the milk. Brush the savory pie with it and sprinkle with poppy seeds. Bake at 356°F, static for 20-25 minutes.
Storage
You can keep the savory pie in the fridge for a couple of days.
FAQ (Questions and Answers)
What cheese can I use if not Asiago?
You can use smoked cheese, fontina, provola, or the cheese you prefer.
