These quick battered apple rings with ricotta are very delicious. A very easy and fast recipe to make without any leavening. The battered apple rings must be fried and they stay very soft on the outside, crunchy and creamy inside, and the ricotta makes them even softer. Preparing these battered apple rings is very simple; you just need to slice the apples, make a hole in the center, dip them in this delicious batter, fry them, and enjoy. They remain soft even the next day. I recommend trying them; I am sure they will win you over from the first bite. Let’s see together how to make and what we need for the quick battered apple rings.
DON’T MISS THESE DELICIOUS RECIPES; I’M SURE YOU WILL LOVE THEM
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
ONLY A FEW INGREDIENTS ARE NEEDED TO MAKE THE BATTERED RINGS, YOU JUST NEED TO SLICE THEM AND FRY AFTER DIPPING IN THEIR BATTER
- 2 apples
- 1 egg
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 1 pinch ground cinnamon
- 1 teaspoon baking powder
- 1/3 cup milk
- sugar for coating
- sunflower oil (for frying)
- 1/4 cup sheep ricotta
Tools
- 1 Bowl
Steps
NOW LET’S SEE HOW TO PREPARE THE RINGS
In a bowl, beat the egg with the sugar, add the ricotta, cinnamon, milk, baking powder, and finally the flour, always mixing by hand. Heat the oil well and in the meantime, peel the apples and cut them into round slices not too thick, make a hole in the center of each slice using a small round cutter or a bottle cap. Dip the slices in the batter and fry them, cook on both sides, drain on absorbent paper, coat with sugar, and then enjoy.
FRYING TIPS. IF YOU HAVE A KITCHEN THERMOMETER, DO NOT EXCEED 320 FAHRENHEIT AND IF YOU DON’T, USE THE WOODEN HANDLE OF A SPOON, IMMERSE IT IN THE OIL, AND IF IT BUBBLES THEN IT’S READY. IF THE RINGS DARKEN IMMEDIATELY, THE OIL IS TOO HOT, THEN REMOVE THE PAN FROM THE HEAT FOR A FEW MINUTES AND THEN PUT IT BACK ON LOWER HEAT AND BRING IT TO TEMPERATURE.
