A savory pie with mortadella, burrata, and zucchini for tonight’s dinner, very easy and appetizing thanks to the ready-made puff pastry!
This tasty savory strudel with vegetables like fresh and tender spinach and diced zucchini is enriched by a fantastic burrata picked up at Famila in San Lazzaro (Bologna) and some pieces of brie that were left in the fridge!
I love savory pies, rustic dishes that can be prepared with seasonal vegetables, various cured meats, cheeses and small cheese rounds and always bring great satisfaction at lunch and dinner.
Read on to find out how to make the savory pie with mortadella, burrata, and zucchini with the easy recipe below, as always, right after the photo!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I have opened a recipe channel, open to everyone and free on WhatsApp, no notifications and no sound, to which you can subscribe by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
I leave you with some savory strudel recipes, tasty and fun pies for dinner and….
- Difficulty: Very easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package puff pastry (rectangular)
- 1 zucchini (medium)
- 2 oz baby spinach
- 8 slices mortadella
- 4.5 oz burrata
- 3 oz brie
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
- to taste sesame seeds
- to taste poppy seeds
Tools
#ADV
- Non-stick Baking Trays
- Pans
- Cutting Boards
- Knives
- Brushes
Steps
1) I wash and thinly slice the zucchini after removing the ends.
2) I put a drizzle of oil in a pan and add the zucchini, cooking them until tender but not mushy; I also add the washed spinach and continue cooking for a few minutes, seasoning with salt and pepper.
3) Turn off the heat and let it cool, adding the diced brie.
4) Unroll the puff pastry on a surface, leaving the parchment paper already present in the package.
5) Arrange the slices of mortadella in the center, overlapping them vertically, then add the vegetable and cheese mix that was set aside and completely cooled.
6) Then add the burrata, breaking it into several pieces, and cover with the other slices of mortadella.
7) Close the puff pastry strudel, then turn it over so that the seam is underneath and brush the surface with beaten egg.
8) Sprinkle with sesame and poppy seeds. Now all that remains is to bake at 375°F (190°C) for about 40 minutes, but please check the cooking as every oven is different and mine isn’t always reliable!
Ciaoo and bon appétit! Annalisa
°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°
RETURN TO HOME FOR NEW AND TASTY RECIPES FROM THE BLOG The kitchen of ASI
Do you like my recipes? Then follow me on INSTAGRAM and on the blog’s fan page on Facebook to not miss any recipe or special and to comment on the various preparations with me!!!
Copyright 2023© Annalisa Altini, All rights reserved.
Annalisa says…
As always, a recipe like this with puff pastry, vegetables, and cheese lends itself to a thousand additions and variations, so… cooked ham instead of mortadella, only spinach or only zucchini, but also boiled potato cubes and spinach and…
