Soft lemon fritters, a truly fantastic Carnival sweet. It is an ultra-soft dough rich in lemon, and they are very quick, in fact to prepare them, you need a bowl and a fork, mix the ingredients, fry, and in a few minutes, they are ready to be enjoyed. For making these delicious Carnival fritters, the lemon is used entirely, both the zest and the juice, in fact, they are very fragrant and ultra-soft. I recommend trying them, and they will surely win you over from the first fritter. But let’s see together how to prepare them and what we need to make the soft lemon Carnival fritters
DON’T MISS OUT ON THESE DELICIOUS CARNIVAL RECIPES
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 30
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
SIMPLE AND FRAGRANT SOFT LEMON CARNIVAL FRITTERS, YOU ONLY NEED A SPOON, LET’S PREPARE THEM TOGETHER
- 1 lemon
- 1/4 cup sugar
- 2 3/4 tbsp sunflower seed oil
- 1 1/4 cups all-purpose flour
- Half a packet baking powder
- peanut oil (for frying)
- sugar for coating the fritters
- 1 egg
Tools
TO MAKE THE LEMON CARNIVAL FRITTERS YOU WILL ONLY NEED TWO TOOLS
- 1 Bowl
Steps
LET’S PREPARE THE CARNIVAL FRITTERS
In a bowl, place the egg with the sugar and mix with a fork, then add the lemon juice and grated zest and continue to mix, add the oil, flour, and baking powder and mix everything; do not add more flour, the dough should be this soft. Heat the oil well in a pan and when it’s ready, start frying the fritters, use two teaspoons to make it easier, let them cook well on both sides, drain them on absorbent paper and coat them immediately in sugar. The lemon fritters are ready to be enjoyed.
