A simple, quick, and delicious main course, cheesy eggs and zucchini save a meal with taste and speed. Accompanied by crispy bread, they are very tasty. I used scamorza cheese, but any cheese you have in the fridge will do, even a mix of small leftovers. Let’s get to work and prepare cheesy eggs and zucchini together.
If you’re looking for more egg recipes, here are some super delicious ideas!
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for preparing cheesy eggs and zucchini
- 2 zucchini
- 1 onion
- 4 eggs
- Half scamorza cheese
- to taste salt and pepper
- 4 tablespoons extra virgin olive oil
Tools
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- Pan
Steps for preparing cheesy eggs and zucchini
First, wash the zucchini and cut them into chunks. Slice an onion. Let it sauté in a pan with a drizzle of oil. Add the zucchini, salt, and pepper, and cook for about ten minutes.
Cut the scamorza cheese into cubes. When the zucchini are ready, create 4 dimples among the zucchini and crack the eggs into them. Season with salt and pepper. Add the cheese cubes and cover with the lid.
Cook the eggs and zucchini until the eggs reach your desired consistency and the cheese melts.
Storage
You can prepare the zucchini the day before, but I recommend adding the eggs and cheese only at the last moment.
FAQ
If I don’t like onion?
You can flavor the oil with garlic before adding the zucchini.
What can I use instead of scamorza cheese?
Asiago, Montasio, or the string cheese of your choice will work.
