You are really enjoying my quick cakes. So, I tried making this 5-minute cake with cream and chocolate chips, soft, fragrant, and really delicious. No, it doesn’t take just 5 minutes, or rather, it would if you didn’t have to prepare the cream, but it’s really quick to prepare and tasty. The crunchy almonds on top make it super delicious. Let’s get to work and prepare the 5-minute cake with cream and chocolate chips together.
If you like my super quick cakes, here are some more delicious ideas!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the 5-minute cake with cream and chocolate chips
- 2 cups milk
- 4 egg yolks
- 1/3 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 2/3 cup all-purpose flour
- 5 2/3 tbsp butter
- 3 1/3 tbsp milk
- 3 1/3 tbsp coffee
- 1/2 cup sugar
- 2 eggs
- 1/2 packet baking powder
- 1 pinch salt
- 1/2 cup chocolate chips
- 1/2 cup sliced almonds
Tools
This post contains affiliate links
- Hand Whisk
- Baking Pan 8×10
Steps for preparing the 5-minute cake with cream and chocolate chips
Prepare the cream: in a saucepan, mix the egg yolks with the sugar. Add the flour and mix well. Add the milk, vanilla extract, and, while stirring continuously, cook until the cream thickens. Cover with plastic wrap in contact and let it cool completely.
Prepare the cake base. Beat the whole eggs with the sugar. While continuously mixing with the whisk, add the melted butter and milk mixed with coffee. Add vanilla essence for flavor. Finish with a pinch of salt and the flour sifted with baking powder, and mix until the batter is smooth and lump-free.
Line a baking pan with parchment paper. Pour the batter. Add a few spoonfuls of cream on the base. Sprinkle with chocolate chips and finish with almond slices. Bake in a static oven at 350°F for 40-45 minutes. Let it cool completely and serve.
Storage
You can store the cake for two or three days under a glass dome.
FAQ (Frequently Asked Questions)
What if I don’t like chocolate?
You can leave it out.
Can I use something else instead of almonds?
Chopped hazelnuts would work great.
