Christmas recipe butter shortcrust pastry tart but this one is chocolate and filled with a delicious strawberry jam. I love the butter shortcrust pastry I usually use it to make cookies especially for making Christmas cookies but I often prepare it just to make delicious cookies to enjoy at any time of the day. I liked the idea of making a nice Christmas tart but a bit different so I tried to make it using the butter shortcrust pastry and I must say it turned out to be a fantastic Christmas dessert. If you haven’t tried this delicious butter shortcrust pastry yet, I recommend you do so as soon as possible and I’m sure you won’t stop using it. Let’s see now what we need and how to prepare the Christmas recipe tart with butter pastry.
DON’T MISS THESE DELICIOUS RECIPES
- Difficulty: Very easy
- Cost: Cheap
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
SIMPLE AND DELICIOUS CHRISTMAS RECIPE TART WITH BUTTER SHORTCRUST PASTRY
- 7 oz butter (soft)
- 1 egg
- 1/3 cup sunflower oil
- 3.5 oz powdered sugar
- 4.5 cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- strawberry jam
- rosemary needles
- pomegranate seeds
- mint leaves
- powdered sugar (for dusting)
Steps
LET’S PREPARE THE CHRISTMAS DESSERT
To make this delicious tart, prepare the butter shortcrust pastry following this recipe, just add the cocoa.
After letting the pastry rest, take a piece for strips. Roll out the pastry on a greased and floured tart pan, spread the jam, and with the dough you set aside, make the classic strips. Bake at 350°F for about 30 minutes but adjust according to your oven. Remove from the oven and let the tart cool before decorating.
