Rustic pumpkin and chocolate cookies are delicious treats with a rustic appearance but very soft, rich in delicious chocolate and lots of hazelnuts. If you don’t like hazelnuts, you can always replace them with almonds or walnuts, but I recommend trying them because I’m sure once you’ve eaten them, you won’t stop devouring them. Let’s see what we need to make the rustic pumpkin and chocolate cookies.
DON’T MISS THESE DELICIOUS SWEETS
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
LET’S SEE WHAT WE NEED TO MAKE THE COOKIES
- 9 oz pumpkin (cooked)
- 4 cups all-purpose flour
- 1 egg
- 7 oz hazelnuts
- 1/2 cup brown sugar
- 1/2 cup whole wheat flour
- 1/2 cup sunflower seed oil
- Half packet baking powder for sweets
- confectioners' sugar (for dusting)
- 3.5 oz dark chocolate
Steps
LET’S MAKE THE COOKIES TOGETHER
to make rustic pumpkin and chocolate cookies, follow this recipe, you need to add the chocolate cut into pieces then let the dough rest for 30 minutes in the refrigerator. After resting, cut out many equal pieces and form your cookies. I made a kind of irregularly shaped balls. Arrange the cookies on a baking sheet covered with parchment paper and bake at 350 degrees Fahrenheit for about 20 minutes, but always adjust according to your oven. Remove the cookies from the oven and dust them with confectioners’ sugar.
