Coffee Plumcake, a very simple cake, very soft and with an intense coffee aroma, is excellent for breakfast. To make this delicious plumcake, coffee grounds are used, which might seem unusual, and at first, I was very skeptical about using coffee grounds, but I assure you they add a fantastic flavor to the cake and do not bother at all!! I have already used coffee grounds to make the coffee and chocolate cake, here you can find the recipe, and so I decided to use this somewhat unusual ingredient to make this super soft plumcake. If you have never tried them, do not throw away the coffee grounds and try this cake, it’s a real treat. Let’s see what we need to make the coffee plumcake,
DON’T MISS THESE DELIGHTS
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
WHAT WE NEED TO MAKE THIS DELICIOUS CAKE
- 3 eggs
- 2 cups all-purpose flour
- 1/2 cup water
- 2/3 cup sunflower oil
- 3/4 cup sugar
- 1 packet baking powder
- 2 tbsps coffee grounds
- powdered sugar (for dusting)
- 1 tbsp unsweetened cocoa powder
Steps
LET’S SEE HOW TO PREPARE THE PLUMCAKE
To make the coffee plumcake, you need to whip the eggs with the sugar very well and they should be nice and fluffy, then gradually add the oil, then the water, then the coffee grounds, and the flour with the baking powder. Mix well and pour almost all the batter into a plumcake pan and to the remaining batter, add the unsweetened cocoa, then pour it over the white batter. Bake at 350°F for about 35 minutes, but always adjust according to your oven. Remove the cake from the oven and dust with powdered sugar. I assure you it is a real treat.
