Butter ring cake with jam, a very delicate dessert with a very crumbly and delicate dough rich in a lot of butter and filled with delicious jam. It is a dough similar to shortcrust pastry but the end result is completely different. This ring cake is soft and crumbly at the same time. I filled it with delicious jam, but you can also use some tasty chocolate spread. I recommend trying it and I’m sure it will win you over from the first bite. Let’s see what we need to make the butter ring cake with jam.
DON’T MISS THESE DELICIOUS RECIPES
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
SIMPLE, QUICK, AND TASTY BUTTER RING CAKE WITH JAM
- 4 cups all-purpose flour
- 6.5 oz butter (cold)
- 1 egg
- 1/4 cup water
- 3 tbsp sugar
- 1 packet baking ammonia
- 1 tsp baking powder
- flavoring (I used grated lemon zest)
- jam
- brown sugar (for dusting)
- powdered sugar (for dusting)
Steps
LET’S PREPARE THE BUTTER RING CAKE
Put the flour with the cold butter in a mixer and mix at speed 1 until everything is sandy, add the rest of the ingredients, and mix until a nice dough is formed that will be very soft, cover it with plastic wrap and let it rest in the fridge for at least 1 hour. After resting, roll out the dough on a sheet of parchment paper and form a large rectangle, spread the jam in the center and then start rolling the dough to form a large sausage, close it into a ring shape and place it on a round pan, roll a piece of parchment paper in the center of the ring so the hole won’t close. Dust with brown sugar and bake at 350°F for about 25 minutes but adjust according to your oven. Remove the ring cake from the oven and dust it with powdered sugar and before enjoying it, let it cool very well.
