Milk cookies, are delicious cookies that are very simple and quick to make. They are perfect to start the day with a nice cup of milk or coffee but are also delightful as a tasty snack. You can add whatever you want to these few simple ingredients, like chocolate chips, fresh fruit, pistachios, or nuts, and they will be even more amazing. I recommend getting these simple ingredients, try these delicious cookies, and I am sure they will win you over from the first bite. Let’s see what we need to make the Milk Cookies.
DON’T MISS THESE TASTY RECIPES:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 20 Minutes
- Preparation time: 10 Minutes
- Portions: 20
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
BREAKFAST MILK COOKIES WITH VERY FEW SIMPLE AND QUICK INGREDIENTS
- 2 1/2 cups flour
- 1 egg
- 5 tbsps sunflower oil
- 3 1/2 tbsps milk (warm)
- 2/3 cup sugar
- 2 tsp baking ammonia
- 1 pinch cream of tartar
- lemon zest (grated)
- brown sugar (to sprinkle)
Steps
LET’S MAKE THE COOKIES….
In a bowl, mix the egg with the sugar using a hand whisk, dissolve the baking ammonia in warm milk and add it to the bowl, then also add the sugar, lemon zest, and cream of tartar, mix everything well and finally add the flour little by little, mix and let the dough rest, which will be compact but sticky; that’s how it should be. Let it rest for 20 minutes. Line a baking sheet with parchment paper and, using a spoon, form balls with the dough, place them on the sheet, sprinkle them with brown sugar, and bake at 350°F for about 15/20 minutes. Remove from the oven, let them cool completely so the ammonia smell will dissipate.
