A delicious no-bake spoon dessert ready in no time, the Yogurt and Blueberry Cup is tasty and very simple.
Just sauté the blueberries with a little sugar for just 3 minutes and you’re almost done.
Don’t have blueberries? Use strawberries, apricots, peaches, blackberries, or any other berries; it will always be perfect.
If you like spoon desserts, below are more delicious ideas to try for every occasion, and then as always, right after the photo, let’s see how to prepare the YOGURT AND BLUEBERRY CUP!!
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Yogurt and Blueberry Cup
- 5.3 oz blueberries
- 2 tbsp sugar
- 5.3 oz 0% fat Greek yogurt
- 3.4 fl oz heavy cream
- 2.5 oz dry cookies (such as Digestive or Oro Saiwa)
Tools
- 1 Electric whisk
- 1 Pan
- 2 Serving cups
Preparation of Yogurt and Blueberry Cup
To prepare the Yogurt and Blueberry Cup, start by melting the sugar in a pan with 2 tablespoons of water.
Then add the blueberries (keep some fresh for decoration) and caramelize them for 2 or 3 minutes, no more, otherwise they will break.
While the blueberries are cooling, whip the well-chilled cream from the fridge, and as soon as it starts to thicken, add the yogurt. If you want a dessert loaded with sugar, you can add 1 tablespoon of powdered sugar.
I didn’t add it because the cookies, blueberries, and their cooking juice are already quite sweet.
Crush the cookies with a meat tenderizer or rolling pin to make a coarse powder.
Now you’re ready to assemble the Yogurt and Blueberry Cup, so place a layer of crumbled cookies at the bottom of each serving cup.
Cover with a generous spoonful of yogurt cream, then a spoonful of blueberries with their cooking juice.
Add more cream, cookies, and blueberries until the ingredients are used up. On top, distribute the fresh whole blueberries set aside and sprinkle with more blueberry cooking liquid.
Place the blueberry and yogurt cups in the refrigerator for at least 1 hour before enjoying.
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How to store Blueberry and Yogurt Cups
You can store the Blueberry Cups in the refrigerator for 2 days.
Other Recipes
If you want to see other types of recipes you can return to HOME.
FAQ (Frequently Asked Questions)
Can I substitute Greek yogurt?
Sure, you can replace it with natural yogurt by adding 2 tablespoons of sugar or with fruit yogurt that goes well with blueberries.
Can I skip the heavy cream?
Yes, you can skip the heavy cream and make the blueberry cups with mascarpone instead of cream.
