An easy, quick, crunchy 5-minute crumble with pistachios without eggs is really good. It truly takes only 5 minutes to prepare and is irresistible. Perfect for snacking in front of the TV, taking on picnics, enjoying when you crave something sweet, or simply for breakfast. Let’s get started and prepare the 5-minute crumble with pistachios without eggs together.
If you like crumbles, here are some delicious ideas!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing the 5-Minute Crumble with Pistachios without Eggs
- 1 1/4 cups all-purpose flour
- 1/3 cup crushed pistachios
- 1/3 cup sugar
- 1 pinch salt
- 1/2 cup butter
- 2 tbsps sugar
- 2 tbsps crushed pistachios
Tools
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- Cake Pan 9.5 inches
Steps for Preparing the 5-Minute Crumble with Pistachios without Eggs
In a bowl, place the butter that is not too cold. Add the sifted flour, salt, and start working with your fingertips. Add the crushed pistachios. Alternatively, you can use coarsely chopped pistachios.
Finish with the sugar and work, always with your fingertips, until you get crumbs of dough.
Line a 9.5-inch diameter cake pan with parchment paper. Pour in the crumbs. Sprinkle with more crushed pistachios and granulated sugar. Bake in a static oven at 350°F for about 30 minutes. It should be golden brown. Unmold, let cool, and serve.
Storage
The crumble keeps for a few days under a glass dome.
