- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter
TIPS:
I sprinkled the cake with both sugar and cocoa, but you can use just one of the two.
If you like, you can add chopped walnuts and chocolate chips to the batter, or before baking, you can add dollops of jam and sprinkle with just powdered sugar.
If you use a larger pan, the cake will be shorter.
